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Call us on:
01594 517 015

Meals at Sydenham HouseFRESH FOOD ROUNDEL SYDENHAM HOUSE CARE HOME

Meal times are always amongst the highlights of the day for our residents.  You are not going to see any ready meals in our kitchens as all our food is freshly prepared.

Many of the ingredients come from our own farm, including meat, eggs, fruit, vegetables and salads.  We are also pleased to offer our residents home-made cakes, jams and pickles.

Our Cook takes pride in preparing healthy meals using these fresh, locally sourced ingredients.  In addition, she has undertaken nutritional training to ensure that diets can be supplemented to fulfil people’s individual requirements.  Residents weight is monitored regularly.

Food and drinks are available 24 hours a day and staff closely monitor how well residents are eating, supplementing meals with healthy snacks when required.  If a resident misses a mealtime for any reason a meal is kept for their return.

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Would you like to visit Sydenham?

Speak to our Care Home Manager Lyn on 01594 517 015 for more information or click book a visit below to make an enquiry.

Book a Visit

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“We saw the fridge was full of fresh fruit and vegetables and people had a variety of options at each meal. If a person was out of the home during a mealtime, relatives told us a meal was kept for their return."

Extract from CQC Inspection Report, July 2018.

More on Care Quality Commission (CQC)

 

IMPORTANT NOTICE REGARDING VISITORS

IMPORTANT – Due to the outbreak of Coronavirus, we are taking extra precautions to protect our very vulnerable residents. The following applies to everyone intending to visit Sydenham House:

-      Taking advice from the local health authority, Sydenham House is now CLOSED to ALL visitors.
-      Should you have any concerns regarding one of our residents, please call us on 01594 517015. 
-      The closure of Sydenham House will be reviewed daily dependant on the ongoing Coronavirus outbreak.


Thank you all for your cooperation during this time. Please let us know if you have any questions.


Lyn Nussey